![\"\"](\"https:\/\/halfton.withbloodandthunder.com\/wp-content\/uploads\/2010\/05\/01-Jerk-Chicken-150x112.jpg\")
<\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n<\/p>\nI recently moved back to Lansing, and kept driving down MLK and seeing this corner BBQ stand called Michael’s. \u00a0I eventually stopped by with Matt but we were both too gluttonous and hungry to take pictures and form coherent sentences. Anyways, I decided to drop by for some Lunch. \u00a0I’m not sure the exact hours they keep but it seems to be around the lunch window, maybe early dinner too. \u00a0The BBQ chicken and ribs are slathered in a rich and robust BBQ sauce. \u00a0There is absolutely no shortage of the BBQ sauce when you order the ribs or the chicken. \u00a0It’s neither too sweet nor too smoky, great balance and a consistency that stays on the meat without being too thick. \u00a0There is a little kick to it as well. \u00a0It’s a truly righteous BBQ sauce for the perfectly cooked ribs and chicken. \u00a0I could go on describing his BBQ sauce, but words do not do the sauce justice.<\/p>\n
Since I had not had the Jamaican jerk chicken yet, I opted for that. \u00a0And boy, lemme tell ya, Michael does not disappoint. \u00a0The cost of a 1\/4 chicken and 2 sides is $6.50 . \u00a0The chicken is rubbed down with a homemade Jamaican jerk rub. \u00a0It’s spicy and delicious, at first you don’t notice the heat you just get the flavor blasting your face.. and then the spicy catches up. \u00a0For my sides I went with the Macaroni & Cheese and Potato Salad. \u00a0The mac and cheese is home made, real cheese in there. \u00a0For you vegetarians you could get his sides and be happy. \u00a0The potato salad was a new choice for me as well, not too much sauce on the potato salad, potatoes cooked perfectly and was a perfect balance to the spicy Jamaican jerk rub.<\/p>\n
I have had the chopped pork sandwich, the pork spare ribs, and bbq chicken. \u00a0None of the chicken is boneless, so if you get a chicken sandwich you will need to tear the chicken apart for it. \u00a0Everything is delicious. \u00a0The other sides I have had were the collared greens and his cooked cabbage. \u00a0The collared greens aren’t too oily or salty, the cooked cabbage is cooked with saut\u00e9ed garlic and onions.. mellow and full flavors. \u00a0If you’re on I-496, hop off on the S. Martin Luther King Jr exit and drop by Michael’s. \u00a0Your taste buds will thank you.<\/p>\n
[rating:5] Everything served is excellent, and is easily deserving of 5 stars. \u00a0Come enjoy some of the best BBQ in Lansing.<\/p>\n
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Michael’s BBQ or Michael Southern Style Jack Daniel BBQ . \u00a0The name is quite a […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,129,201,9,21,23,26,210,177,8,211],"tags":[244,245,251,248,358,359,367,246,247,142,242,249,250,141,140,243,357,368,252],"class_list":["post-688","post","type-post","status-publish","format-standard","hentry","category-affordable","category-americana","category-awesomefqe","category-chicken","category-danreview","category-delicious","category-enjoyable","category-jamaican","category-lansing-michigan-restaurants-restaurants","category-pork","category-street-vendor","tag-bbq","tag-bbq-chicken","tag-bbq-sauce","tag-bbq-spare-ribs","tag-chicken","tag-delicious","tag-jamaican","tag-jamaican-jerk-rub","tag-jerk-rub","tag-lansing","tag-lansing-mi","tag-mac-and-cheese","tag-macaroni","tag-mi","tag-michigan","tag-mid-michigan","tag-pork","tag-street-vendor","tag-truck-food"],"_links":{"self":[{"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=688"}],"version-history":[{"count":13,"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":706,"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions\/706"}],"wp:attachment":[{"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/halfton.withbloodandthunder.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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